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Lou Wai Lou is not just a restaurant; it's a living piece of Hangzhou history. Founded in 1848, this iconic establishment has been serving authentic Hangzhou cuisine for over 170 years.

The restaurant's location on Gushan Island offers breathtaking views of West Lake, making it the perfect setting for a memorable dining experience. The traditional architecture and elegant decor transport you back to the Qing Dynasty era.

The must-try dishes include the famous West Lake Fish in Vinegar Gravy (西湖醋鱼), Dongpo Pork (东坡肉), and Longjing Shrimp (龙井虾仁). Each dish is prepared using time-honored recipes and the freshest local ingredients.

While prices are on the higher side, the combination of historical significance, lake views, and authentic cuisine makes it worth the splurge for special occasions. Reservations are highly recommended, especially for window seats.